What homemade pasta machines exist – which one do I buy? Guide, prices and opinions to buy the best. Read how to choose between different models.
The pasta we like in all seasons of the year and combining with fresh ingredients and fine sauces are a light delight with no regrets.
Whether cold, like a Mediterranean salad with freshly harvested vegetables or herbs or hot, accompanied by sparkling sauces, fresh fish, crispy vegetables or tender chicken. Pasta recipes are endless and leave luguar experience. What food could be more natural than homemade pasta? This is especially easy with a pasta machine.
In addition homemade fresh pasta makes a wonderful and personal gift or harvest admiration in a meal for a special occasion. You can also add color for a particularly colorful pasta according to your own ideas and according to season. Red pepper flavored ravioli? Green Tagliatelle with Spinach? No problem, because in your imagination nobody really sets limits. The taste of fresh pasta up in its most basic version is so delicious that we could enjoy the homemade pasta with just adding butter. So, working with the best pasta maker!
Pasta Machines: The most sold and favorites of the users
Popular Pasta Machine Manufacturers
Marcato – virtually no way to come up with the brand not looking for a machine to make pasta. For more than 80 years it produces the traditional Italian company “macchina per in house pasta” and offers its customers a wide range of machines and many practical accessories, very good quality at reasonable prices. Marcato manufactures pasta machines with its patented system with crank or motor, with or without detachable combs, special accessory for ravioli, reginette and spaghetti.
The other manufacturer of machines for traditional and very popular pasta is Imperia which was established 1932 as a small workshop. They immediately began distributing pasta machines around the world. The main reference market was the United States with its many Italian immigrants who, thanks to the use of pasta machines established a kind of sentimental attachment for the culinary tastes of their distant homeland. The machines and accessories of Imperia are of very good quality and the users think very well of them.
Apart from Italian manufacturers Imperia Marcato and there to make homemade pasta machines also GEFU German company, which was founded in 1943. This medium – sized company places great emphasis on objects of noble and practical design for the modern kitchen. This also applies to the pasta machine. How Marcato, GEFU attention also focuses on machines with rollers that are operated with crank or motor. Gefu It offers a variety of accessories, also including press Ravioli.
The operation of the machine to make pasta can be seen in the video of Marcato.
Types of Pasta Machines: With roller vs. Mincer system with molds
Pasta machines with rollers press the dough into thin sheets that can be cut subsequently. The thickness of the paste can be adjusted first. It starts with a wider distance between the rollers and gradually works towards the desired thickness. Adjust the rollers in each step. Depending on how often the dough is pressed by the rollers, the thickness of the sheets (or sheets) of pasta varies.
Something different is the pulp with a machine that works on the principle of a meat grinder. Here the dough is pressed through a narrow tube to the end of a perforated disc. A corresponding mold determines the shape of the paste. The Italian manufacturer Marcato has a well, to make “hollow pasta” as rigatoni, macaroni, bucatini or fusilli.
Two typical problems may occur if the ground is not properly prepared the mass remains attached to the rollers on the machine or mold or crumbly. Do not panic, in both cases there is an easy and quick solution. If you can not stretch the dough and no foil is formed or crumbled, the dough is probably too dry. Here help add some water and knead again. If the dough remains stuck in the hands, the rollers or at the outlet of the machine, it has excess water or egg. Here it helps to knead with extra flour or adding a little durum wheat semolina, until it no longer sticks to the hands and finally not even on the rollers.
Buy the pasta machine with or without extra accessories
Spaghetti, Tagliatelle, Lasagna & Co. are all based on the same dough. They differ only in the thickness of the dough, in width and in the way they are cut. This cutting the dough can do for yourself, with a hand roller or a knife, or you can cut the dough with one accessory that attaches to the machine. If you decide to use the pasta machine with accessories to give different shapes, there are two fundamental differences: O works with matrix or with rollers.
In a pasta machine that works like a meat grinder, the so – called matrix (mold or perforated disk) provides the form of noodles. With high quality pasta machines the dies are made of bronze and in the cheaper versions are made of plastic. Such machines, which by the way, are usually used as industrial pasta machines, are usually very expensive and have prices of around 1000 euros and more.
With a traditional pasta machine with rollers, which are much more in use, the different accessories give the width and thickness of the sheets of pasta. Thus different types of noodles, spaghetti (2 mm), lasagne sheets, fettuccine (6.5 mm) or noodle soup (1.5 mm) is achieved.
Standard features include rolls for 3 pasta, lasagne, fettuccine and tagliolini formats. To make macaroni, raviolini, reginette, crostini or raviolis are in good pasta machines related accessories to buy separately.They are not usually part of standard equipment on most machines.
Machine to make paste vs. electric Manual machine
There are two types of pasta machines: one that can be operated electrically by a motor or other mechanically driven through a crank. A motorized pasta machine facilitates production of the immensely pasta, because there is to spend all the energy to stretch the dough until thin sheets or to press it through the hole (matrix) of the mold.
When using a manual pasta machine you have to turn a crank. This takes time and some effort. This is especially true for a roller pasta machine and if you make lots of pasta frequently. If you want to save the 5 or 6 times that you will have to pass each sheet manually, the solution is the electric machine.
Pasta Machines: Do they also make dough?
As a rule, traditional pasta machine is used for pressing, cutting the dough sheet and finished to the desired shape. However, there are some machines that also kneaded paste, called machines fully automatic pasta. Such pasta machines save laborious kneading by hand. Just introduce the ingredients into the machine and knead it, press it through the rollers or the die in the desired shape.
There are cheaper versions of these machines to fully automatic pasta and are mainly plastic. However, the pressure which is necessary for the manufacture of pasta dough, is often or simply not given. Some customers complain of poor kneading and regular dough quality. Before buying a fully automatic machine you must be well informed. There is a machine that is the same in features, appearance and power that is marketed with different brands: Unold 68801, Silvercrest, BEEM Pasta Fixx M23.001 or Lacor 69127. Reviews of positive users to date we have Unold, the best Price has BEEM.
Alternative to the pasta machine
If you already have a food processor or meat grinder at home, you can also alternatively buy a pasta accessory for your processor or grinder. Many manufacturers offer this type of accessories for their machines.