Along with Pasta, Pizza is one of the most iconic foods from the country of Italy. It’s a winning combination of the unleavened dough that is baked. A tomato sauce and cheese is added with a variety of toppings such as pepperoni, anchovies and, in a very modern twist, ham and pineapple. This makes for brilliant fun food that is enjoyed the world over. A great place to try it is in an Italian restaurants in Dublin like https://www.forno500.ie/
Pizza as we know it owes its origins to the city of Naples. Neapolitan Pizza allows for a modern twist on the original. The more exotic flavours that we enjoy today were created by the Italian immigrants who settled in North America and used whatever local flavours they had to create a taste of home. The word Pizza is possibly derived from the Greek word Pitta. It also uses an unleavened dough that is baked with a variety of fillings. Basically, it’s been around since the stone age.
A rather popular legend of how Pizza came to be invented is associated with the Margarita Pizza. The tale says that a local Pizza maker, or pizzaiolo to give them the proper term, was charged with making one in honour of the visiting Queen Margarita. Using Basil, Mozzarella and a thick tomato sauce, smoothed and baked over the bread, the margarita was born, the ingredients being the same colours as the Italian flag.